Reason of Organic Green Tea

The reason that 
we should have 
organic green tea

• Generally, non-organic green tea is sprayed with agricultural chemicals 5 to 8 times a year.

Myungwon Organic Green Tea Farm in China

 If chemical fertilizers are used, green tea produces new buds fairly early in the growth process and attracts many insects to attack the new budding leaves within a 3 day period. 

Myungwon Organic Green Tea Farm in China

Hence, it is imperative for farmers to use insecticides along with the use of chemical fertilizers. In the case of fruits and vegetables, we are able to wash the produce with water or use the process of paring. 

Myungwon Organic Green Tea Farm in China

On the contrary, green tea leaves cannot proceed through these methods. The harvest of organic green tea leaves is directly extracted and processed for food and beverage products.

Myungwon Organic Green Tea Farm in China

Due to safety and health concerns, it is necessary to provide “organic processed” green tea for our consumers.

Myungwon Organic Green Tea Pyramid Tea Bag Product