 |
| Myungwon Extract Green Tea Powder (Catechin) |
（1）Anti-oxidation,anti-cancer and anti-radiation：tea polyphone can not only restrain the production of free radicals that harm celluar and active free radical protection system but also directly eliminate the free radicals and protect DNA. It has the effects of anti-aging, anti-mutation and anti-radicals. Therefore, tea polyphone can be applied to anti-aging health food, immune-enhancing health food, anti-cancer assistant curative medicine.
 |
| Myungwon Organic Green Tea Powder |
（2）Lipid lowering and fiber dissolution enhancing: tea polyphone has the effects of anti-coagulation, fibrinolysis enhanceing, low-density lipoprotein restraining, lowering cholesterol and triglyceride. Therefore, tea polyphone can be applied to assistant curing hyperlipidemia, high cholesterol, hypertension, cerebral thrombosis, coronary heart disease and obesity.
（3）Bacteriostatic and deodorization function: tea polyphone has the effects of restraining multiple bacteria, fungus, virus and mycoplasma and eliminating malodor. Therefore, tea polyphone can be applied to buccal tablet , oral and external use anti-bacteria medicine to prevent or cure buccal, intestinal and skin diseases as well as flu. It can also be applied to toothpaste and gum to prevent tooth decaying and halitosis.
（4）The application of tea polyphone in cosmetics: tea polyphone has the effects of anti-oxidation, anti-radiation and anti-bacteria. Therefore, tea polyphone can be applied to cosmetics or skin care products to not only avoid the oxidation of oil ingredients in cosmetics but also whiten skin and reduce the pigmentation as well as anti-UV radiation.
 |
| Myungwon Extract Green Tea Powder (Catechin) Product |
The application of tea polyphone in oil-contained food preservation
 |
| Myungwon Extract Green Tea Powder (Catechin) Product |
Hydroxybenzene in tea polyphenol hydroxybenze hydroxyl has the ability of providing H+ proton, capturing the free radicals that are formed by automatic oxidation, oxypolymerizing catechin compound, interrupting the serial reaction of free radicals so as to prevent the lipid from automatic oxidation of oil-contained food. It's the ideal natural substitute of anti-oxidants BHT, BHA and TBHQ. Therefore, tea polyphenol can be applied to the anti-oxidation preservation of oil-contained food including edible animal vegetable oil, salted and aseptic package meat products, oil-fried food. Meanwhile, it has the functions of anti-corruption and bacteria-eliminating that other anti-oxidants don't have. It also has multiple functions of restraining bacteria and anti-oxidation when applied to cold stored aquatic products.
 |
| Myungwon Extract Green Tea Powder (Catechin) Product |
The application of tea polyphone in feedstuff
 |
| Myungwon Organic Green Tea |
Tea polyphone can be anti-oxidants of fowl and livestock feedstuff and meanwhile can improve the immune of pup and poult. The anti-bacteria can enhance the balance of intestinal microorganism and the anti-disease ability. It can reduce the lipid and cholesterol in meat and eggs and improve the meat quality and the taste after the fowl and livestock take tea polyphone. With the membrane separation technique and internationally leading resin chromatography technique, we can produce polyphones and catechins without any solvent. To meet the demands of different customers, we produce a variety of tea polyphone products with different specifications by special craftwork and advanced equipments. The safety of our products has reached the international advanced level. We also can produce the
No comments:
Post a Comment